Petitchef

Low fat baked shakarpara [sweet dough cookies]

Other
4 servings
15 min
15 min
Very Easy
This dish makes a great cookie for toddlers. Its low in fat and refined flour and above all its home baked!

Ingredients

Number of serving: 4
Bleached whole flour - 1 cup

Canola oil - 1/4 cup

Clarified butter [ghee]- 1 tablespoon

Powdered Sugar - 4 tablespoons

Baking powder- 1/2 teaspoon

Cardamom powder - 1/4 teaspoon

Crushed fennel seeds - 1/2 teaspoon

Preparation

  • Mix all the ingredients and make a soft dough using cold water. Cover the dough and leave it to set for 30 minutes.
  • Pinch the dough into five balls and roll each ball one at a time into 0.5 cm thick chapati like sheet.
  • Using knife or pizza cutter cut the sheet into the form of diamond and place it over greased baking tray. Repeat the same process with other dough balls.
  • Bake in the preheated oven for 15 minutes at 350 Fahrenheit. These cookies cook very fast
  • Keep an eye on them else they turn brown. Cool them and store in air-tight container.





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