Low fat baked shakarpara [sweet dough cookies]

Name: Low fat baked shakarpara [sweet dough cookies]
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Bleached whole flour - 1 cup; Canola oil - 1/4 cup; Clarified butter [ghee]- 1 tablespoon; Powdered Sugar - 4 tablespoons; Baking powder- 1/2 teaspoon; Cardamom powder - 1/4 teaspoon; Crushed fennel seeds - 1/2 teaspoon

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4 servings

Very Easy

30 min

This dish makes a great cookie for toddlers. Its low in fat and refined flour and above all its home baked!

Ingredients

Bleached whole flour - 1 cup
Canola oil - 1/4 cup
Clarified butter [ghee]- 1 tablespoon
Powdered Sugar - 4 tablespoons
Baking powder- 1/2 teaspoon
Cardamom powder - 1/4 teaspoon
Crushed fennel seeds - 1/2 teaspoon

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Preparation

Preparation15 min

Cook time15 min

Mix all the ingredients and make a soft dough using cold water. Cover the dough and leave it to set for 30 minutes.
Pinch the dough into five balls and roll each ball one at a time into 0.5 cm thick chapati like sheet.
Using knife or pizza cutter cut the sheet into the form of diamond and place it over greased baking tray. Repeat the same process with other dough balls.
Bake in the preheated oven for 15 minutes at 350 Fahrenheit. These cookies cook very fast
Keep an eye on them else they turn brown. Cool them and store in air-tight container.

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