Low fat baked shakarpara [sweet dough cookies]

Other

4 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

This dish makes a great cookie for toddlers. Its low in fat and refined flour and above all its home baked!

Ingredients

• Bleached whole flour - 1 cup
• Canola oil - 1/4 cup
• Clarified butter [ghee]- 1 tablespoon
• Powdered Sugar - 4 tablespoons
• Baking powder- 1/2 teaspoon
• Cardamom powder - 1/4 teaspoon
• Crushed fennel seeds - 1/2 teaspoon

Preparation

• Mix all the ingredients and make a soft dough using cold water. Cover the dough and leave it to set for 30 minutes.
• Pinch the dough into five balls and roll each ball one at a time into 0.5 cm thick chapati like sheet.
• Using knife or pizza cutter cut the sheet into the form of diamond and place it over greased baking tray. Repeat the same process with other dough balls.
• Bake in the preheated oven for 15 minutes at 350 Fahrenheit. These cookies cook very fast
• Keep an eye on them else they turn brown. Cool them and store in air-tight container.

Questions

Photos of members who cooked this recipe