Easy speculaas cookies with puff pastry

Ingredients

• 1 rectangular puff pastry
• 2 Tbsp Biscoff speculaas spread
• 1 Biscoff speculaas (crumbled)
• 1 egg white
• 1 tsp icing suagr
• 1 tsp Biscoff speculaas spread

Materials

• 1 brush
• 1 spread

Preparation

• Spread speculaas spread over half the surface of the rectangular puff pastry. Fold the dough in half.
• Cut strips about 1 cm (0.4 inch) wide in the dough.
  
• Twist the strips.
• Wrap the twists on themselves.
  
• Arrange the cookies on a baking sheet lined with parchment paper. Brush with egg white and sprinkle with speculaas crumbs.
• Bake the biscuits in a preheated oven at 350°F (180°C) for 15 minutes.
  
• There you go, your speculaas puff pastry cookies are ready! Sprinkle with icing sugar and pour a drizzle of melted spread on top !!

Observations

Can these cookies be frozen?
Yes you can freeze these puff pastry cookies.

How long can I keep my cookies?
You can store these cookies in an airtight container for about 5 days.

Can I substitute the spread?
You can replace the spread and use for example a chocolate and hazelnut spread or even a pistachio spread!
Do not hesitate to test the combination of peanut butter (inside), melted chocolate and crushed peanuts (on top) for a Snickers version!

Can we use a classic puff pastry?
Yes you can use a round puff pastry, but your cookies will not all be the same size.

Can this dessert be made gluten-free?
Speculaas flavored spread and speculaas contain gluten. If you want to use another spread that does not contain it, you can replace the classic puff pastry with a gluten-free puff pastry without worries!

Cookware

Attributes

Questions

Photos of members who cooked this recipe