Quick and easy speculoos puff pastry cookies

Ingredients

• 1 rectangular sheet of puff pastry
• 80 g speculoos-flavoured spread (or 2 tbsp)
• 1 speculoos cookie (crumbled)
• 1 egg white
• 1 tsp icing sugar
• 1 tsp speculoos-flavoured spread

Materials

• 1 brush
• 1 knife

Preparation

• Spread speculaas spread over half the surface of the rectangular puff pastry. Fold the dough in half.
• Cut strips about 1 cm (0.4 inch) wide in the dough.
  
• Twist the strips.
• Coil each twist around itself.
  
• Arrange the cookies on a baking sheet lined with parchment paper. Brush with egg white and sprinkle with speculaas crumbs.
• Bake the biscuits in a preheated oven at 350°F (180°C) for 15 minutes.
  
• There you go, your speculoos puff pastry cookies are ready! Sprinkle with icing sugar and drizzle melted spread over the top for an extra treat!

Observations

Can these cookies be frozen?
Yes, you can freeze these puff pastry cookies.

How long can I keep these cookies?
You can store these cookies in an airtight container for about 5 days.

Can I substitute the spread?
You can replace the spread with, for example, chocolate hazelnut spread or even pistachio spread!
Try peanut butter (inside), melted chocolate and crushed peanuts (on top) for a Snickers version!

Can I use regular puff pastry?
Yes, you can use a round sheet of puff pastry, but your cookies will not all be the same size.

Can this dessert be made gluten-free?
Speculoos-flavoured spread and speculoos cookies contain gluten. If you want to use a different spread that does not contain gluten, you can easily replace the regular puff pastry with gluten-free puff pastry!

Cookware

Attributes

Questions

Photos of members who cooked this recipe