Biscoff speculaas cookies with only 3 ingredients
You don't need much to enjoy a delightful snack time! These cookies made with just 3 ingredients are proof of that ;-) Featuring the aromatic flavors of Biscoff spread ♥ A true delight to have in your pantry! Follow the simple steps of our recipe below!
Ingredients
To decorate:
Materials
- bowl, baking tray, parchment paper, oven, microwave
Preparation
Combine the egg and Biscoff spread. Add the flour and mix well. Preheat your oven to 340°F (170°C).
Take one tablespoon of dough and form a ball. Place the balls on a baking tray lined with parchment paper.
Flatten the balls using a teaspoon. Bake for 10 minutes at 340°F (170°C).
Remove the cookies from the oven. Melt the Biscoff spread in the microwave. If needed, create wells in the cookies while they are still warm, then fill them with a teaspoon of melted Biscoff spread. Refrigerate for 10 minutes.
And there you have it, your 3-ingredient Biscoff speculaas cookies are ready! Enjoy!
Observations
What makes these Biscoff speculaas cookies so special?
These cookies are unique because they require only three simple ingredients, making them incredibly easy to prepare while still delivering a delightful flavor from the Biscoff spread.
Can I customize the recipe with additional ingredients?
Absolutely! While the recipe is designed to be simple, you can add spices like cinnamon or nutmeg for extra flavor, or even mix in chocolate chips for a twist.
How do I store the Biscoff speculaas cookies?
Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them to extend their freshness.
What is the best way to serve these cookies?
These cookies are best served warm, especially if you’ve added melted Biscoff spread on top. They make a perfect snack with coffee or tea!
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free without compromising on taste.
Nutrition
- Carbo: 21.7g
- Total fat: 6.6g
- Saturated fat: 1.9g
- Proteins: 3.5g
- Fibers: 1.4g
- Sugar: 12.3g
- ProPoints: 4
- SmartPoints: 7
Cookware
PetitChef_Official
Rate this recipe