Speculoos cookies with just 3 ingredients
You don't need much to enjoy a treat at snack time! These 3-ingredient cookies are proof of that ;-) They feature the fragrant flavors of speculoos cookie spread ♥ A real delight to keep in your pantry! Follow the simple steps of our recipe below!
Ingredients
11
To decorate:
Materials
- bowl, baking tray, parchment paper, oven, microwave
Preparation
Preparation15 min
Waiting time10 min
Cook time10 min
Combine the egg and Biscoff spread. Add the flour and mix well. Preheat your oven to 340°F (170°C).
Take one tablespoon of dough and form a ball. Place the balls on a baking tray lined with parchment paper.
Flatten the balls using a teaspoon. Bake for 10 minutes at 340°F (170°C).
Remove the cookies from the oven. Melt the Biscoff spread in the microwave. If needed, create wells in the cookies while they are still warm, then fill them with a teaspoon of melted Biscoff spread. Refrigerate for 10 minutes.
And there you have it, your cookies are ready!
FAQ ❓
What are the essential ingredients for making speculoos cookies?
To make these cookies, you will need 1 egg, 180 g of speculoos spread, and 150 g of flour.
How long does it take to prepare these cookies?
Preparing the cookies takes about 15 minutes, followed by 10 minutes of baking.
Can I customize the speculoos cookie recipe?
Yes, you can add spices such as cinnamon or vanilla to enhance the flavor of your cookies.
How should I store speculoos cookies?
It is recommended to store the cookies in an airtight container at room temperature to preserve their crispness.
Why use speculoos spread in this recipe?
Speculoos spread adds a rich, spiced flavor, making the cookies irresistible and easy to prepare with just three ingredients.
Nutrition
for 1 serving / for 100 g
Calories: 164Kcal
- Carbo: 21.7g
- Total fat: 6.6g
- Saturated fat: 1.9g
- Proteins: 3.5g
- Fibers: 1.4g
- Sugar: 12.3g
- ProPoints: 4
- SmartPoints: 7
Nutritional information for 1 serving (39g)
Cookware
oven
microwave
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
Rate this recipe:
2.33/5, 3 votes 1 comment
Michael
The caption, just 3 ingredients. Really. What about the ingredients in the Biscoff in the first place. Also loaded with sugar. Not hard to make anything yummy is it. Just add sweetness and carbs, and bingo.






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