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Polvorones (a spanish cookies)

By AnncooAnncoo
(4.00/5 - 2 votes)
1 comment

Ingredients

110g Plain flour or Top flour
100g Butter
40g Icing (confectioner's) sugar
50g Ground almond

Preparation

Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool.
Keep oven heated at 150C.
Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms.
Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
Bake for 20-25 minutes. Remove from heat and cool on a wire rack.
Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.

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Nutritional informations (for 1 serving):

320Kcal16%

Calories

23.5g8%

Carbo

22g34%

Total fat

11.4g57%

Saturated fat

5.3g11%

Proteins

2.1g8%

Fibers

8.5g9%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 60g

Questions:



By AnncooAnncoo




Comments:

California John
California John, 26/12/2010

110 g flour. How much is that? 100 g butter. Is that 1 pound? 1 cups? 4 cups? What is top flour? 40 g confectioner's sugar. How much is that, exactly? 50 g ground almond. Is that 1/2 a teaspoon? 1/2 a table spoon?

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