Polvorones (A Spanish Cookies)

5 servings
10 min
15 min
Very Easy
320 Kcal


Estimated cost: 1.93 (0.39€/serving)


  • Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool.
    Keep oven heated at 150C.
    Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms.
    Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
    Bake for 20-25 minutes. Remove from heat and cool on a wire rack.
    Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (60g)
Calories: 320Kcal
  • Carbo: 23.5g
  • Total fat: 22g
  • Saturated fat: 11.4g
  • Proteins: 5.3g
  • Fibers: 2.1g
  • Sugar: 8.5g
  • ProPoints: 9
  • SmartPoints: 13



California John
California John, 26/12/2010

110 g flour. How much is that? 100 g butter. Is that 1 pound? 1 cups? 4 cups? What is top flour? 40 g confectioner's sugar. How much is that, exactly? 50 g ground almond. Is that 1/2 a teaspoon? 1/2 a table spoon?

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Vegan cookies with okara - gluten free
Vegan cookies with okara - gluten free
6 servings
22 min
Very Easy
Recipe Oat okara cookies with chocolate
Oat okara cookies with chocolate
6 servings
25 min
Very Easy
Recipe Peanut and chocolate cookies
Peanut and chocolate cookies
14 servings
27 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email