Polvorones (a spanish cookies)

Name: Polvorones (a spanish cookies)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 110g Plain flour or Top flour; 100g Butter; 40g Icing (confectioner's) sugar; 50g Ground almond

Dessert

5 servings

Very Easy

25 min

320 Kcal

Ingredients

110g Plain flour or Top flour
100g Butter
40g Icing (confectioner's) sugar
50g Ground almond

Estimated cost: 1.93€ (0.39€/serving)

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Preparation

Preparation10 min

Cook time15 min

Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool.
Keep oven heated at 150C.
Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms.
Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
Bake for 20-25 minutes. Remove from heat and cool on a wire rack.
Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.

Nutrition

for 1 serving / for 100 g

Calories: 320Kcal

Carbo: 23.5g
Total fat: 22g
Saturated fat: 11.4g
Proteins: 5.3g
Fibers: 2.1g
Sugar: 8.5g
ProPoints: 9
SmartPoints: 13

Nutritional information for 1 serving (60g)

Anncoo

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California John, 26/12/2010

110 g flour. How much is that? 100 g butter. Is that 1 pound? 1 cups? 4 cups? What is top flour? 40 g confectioner's sugar. How much is that, exactly? 50 g ground almond. Is that 1/2 a teaspoon? 1/2 a table spoon?

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