Rose Cookies



Rice flour - 1 cup
Maida/plain flour - 1/2 cup
Milk - as required
Sugar powder - 4 tbsps
Cardamom powder- 1 pinch
Oil - for frying

Preparation time: 15 minutes
Cooking time: 30 minutes


Add a little of the Maida flour, rice flour. Keep stirring and adding everything slowly. Add in ½ to 1 tsp. baking powder at this time. Add sugur powder. The mixture should be a thick but pouring consistency. Keep aside.Heat oil in a deep-frying pan. Then place the rose cookie mould in the pan holding the handle so that the mould gets really heated. 


Take out the mould and the excess oil and dip it into the batter.Then put it back into the hot oil. The batter will come out in the pan in the mould shape. Fry till golden brown.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Nutella meringue cookies
Nutella meringue cookies
10 servings
1 h 35 m
Very Easy
5 / 5
Recipe Chocolate chip cookies
Chocolate chip cookies
15 servings
22 min
Very Easy
Recipe Oat okara cookies with chocolate
Oat okara cookies with chocolate
6 servings
25 min
Very Easy