Rose Cookies



Rice flour - 1 cup
Maida/plain flour - 1/2 cup
Milk - as required
Sugar powder - 4 tbsps
Cardamom powder- 1 pinch
Oil - for frying

Preparation time: 15 minutes
Cooking time: 30 minutes


Add a little of the Maida flour, rice flour. Keep stirring and adding everything slowly. Add in ½ to 1 tsp. baking powder at this time. Add sugur powder. The mixture should be a thick but pouring consistency. Keep aside.Heat oil in a deep-frying pan. Then place the rose cookie mould in the pan holding the handle so that the mould gets really heated. 


Take out the mould and the excess oil and dip it into the batter.Then put it back into the hot oil. The batter will come out in the pan in the mould shape. Fry till golden brown.


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