Petitchef

Tahini cookies

Dessert
8 servings
20 min
10 min
Easy

Ingredients

Number of serving: 8
3 1/2 cups flour

1 teaspoon baking powder

1 cup Tahini

2 stick butter room temp.

1 teaspoon vanilla extract

Preparation

  • Heat the oven to 350

    Line baking sheets with parchment paper, set aside.
    In a large mixing bowl, beat the flour baking powder the butter the Tahini and the vanilla extract to a smooth mixture.
    Wet the hands shape the dough into a 1 inch balls, place almond
    with wet hands scoop small balls from the dough spread it on the oven pan and put almond for decoration
    Bake 15-20 min.
    The cookies will stay light
    Cool in wire rack.



Comments:

wafa3, 23/01/2014

Very easy and de licios

(0) (0) Abuse
10/05/2013

Love it

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