Tahini cookies

Ingredients

• 3 1/2 cups flour
• 1 teaspoon baking powder
• 1 cup Tahini
• 2 stick butter room temp.
• 1 teaspoon vanilla extract

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Preparation

• Heat the oven to 350
  
  Line baking sheets with parchment paper, set aside.
  In a large mixing bowl, beat the flour baking powder the butter the Tahini and the vanilla extract to a smooth mixture.
  Wet the hands shape the dough into a 1 inch balls, place almond
  with wet hands scoop small balls from the dough spread it on the oven pan and put almond for decoration
  Bake 15-20 min.
  The cookies will stay light
  Cool in wire rack.

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