Spritz cookies for an afternoon snack
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Would you like some extra-tender, melt-in-your-mouth shortbread cookies for an afternoon snack? Try our homemade spritz cookies! This recipe will take you straight back to childhood. Since we couldn't decide which version to make, we decided to make them plain, dipped in milk chocolate, and dipped in dark chocolate. A lovely way to treat the whole family :-) Follow the step-by-step instructions for this recipe, tested and approved by the whole Ptitchef team. You can choose between the written instructions and the video!
Ingredients
6
Estimated cost: 3.67Euros€ (0.61€/serving)
Materials
- 1 stand mixer (or hand mixer)
- 1 piping bag
- 1 8 mm star tip (you can use a larger one)
- 1 perforated baking tray




