Spritz cookies for a snack

Name: Spritz cookies for a snack
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 6
Cuisine: En
Ingredients: 6.7 oz soft butter; 1 pinch salt; 1 tsp vanilla extract; 1 egg white; 1/3 cup white sugar; 1 + 3/4 cups flour; 1.5 oz milk chocolate +/- (optional); 1.5 oz dark chocolate +/- (optional)

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Snacks

6 servings

Easy

57 min

447 Kcal

Would you like some extra-melt-in-your-mouth shortbread cookies for a snack? Try our homemade Spritz! A recipe that will take you straight back to childhood. And as we couldn't make up our mind, we decided to make them in plain, milk chocolate and dark chocolate versions. The perfect opportunity to please the whole family :-) Follow the step-by-step instructions for this recipe, tested and approved by the whole Ptitchef team!

Ingredients

Estimated cost: 2.51€ (0.42€/serving)

Materials

1 food processor (or 1 mixer)
1 piping bag
1 nozzle
1 perforated baking tray

Preparation

Preparation15 min

Waiting time30 min

Cook time12 min

Beat butter until creamy. Add salt, egg white, vanilla extract and powdered sugar and mix well.
Add the flour and beat until smooth. Transfer the dough to a container and place in the microwave for 15 sec. to soften slightly.
Pipe the dough into a pastry bag fitted with an 8 mm nozzle. Shape the cookies on a parchment-lined baking sheet: form a "W" shape (you can also make "S", "O", "I" shapes).
Bake for 12 minutes at 350°F (180°C). Remove and leave to cool.
Melt the chocolate and dip half the cookies in it. Leave the chocolate to dry by placing the cookies on a cold baking sheet, then chill.
All set!

Observations

Before putting the dough in the microwave, you can do a test: if the dough is too compact, heat it and it will be easier to use.

You can shape your cookies into "S" or "W" shapes, or into "O" or "I" shapes (much easier to shape! ).

You can use a larger nozzle if you wish.