Perfect brownie and cookie cake for snack time!

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Dessert

10 servings

Very Easy

1 hour

619 Kcal

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Can't decide between brownies and cookies for dessert? Opt for homemade brookies! An easy recipe explained step by step, perfect for making with kids. Straight from the United States, you won't resist its blend of softness and crunch. Serve with a scoop of vanilla ice cream or a chocolate sauce for even more indulgence!

Ingredients

The cookie dough :

• 1/2 cup softened butter
• 1/3 cup brown sugar
• 1 egg
• 1.5 cups flour
• 1 tsp baking powder
• 3.5 ounces chocolate chips

The brownie batter :

• 2 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 10 ounces dark chocolate
• 1/3 cup butter

Materials

• 20 cm square baking pan

Preparation

• The cookie dough :
  Mix the softened butter with the brown sugar. Add the egg and mix well to get a creamy texture.
• Add the flour and baking powder and mix well. Finally, fold in the chocolate chips.
  
• Grease and flour your baking pan well. Spread the cookie dough evenly in the bottom of the pan. Press it down slightly with your hands. Refrigerate.
• The brownie batter :
  Melt the chocolate with the butter. Whisk the eggs with the sugar, then add the flour and mix well.
  
• Then combine this mixture with the melted chocolate and butter.
• Pour this batter over the cookie dough, and spread it evenly.
  
• Bake for 30 minutes at 350°F (180°C).
• Wait until the cake has cooled completely before unmolding. Serve with a scoop of vanilla ice cream. And there you have it, your brookies are ready!
  

Cookware

PetitChef_Official

Questions

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