Perfect brownie and cookie cake for snack time!

Ingredients

Cookie dough:

• 100 g softened butter
• 90 g brown sugar
• 1 egg
• 180 g flour
• 1 tsp baking powder
• 100 g chocolate chips

Brownie batter:

• 2 eggs
• 100 g sugar
• 90 g flour
• 150 g chocolate
• 80 g butter

Materials

• 20 cm square baking pan

Preparation

• Cookie dough:
  Mix the softened butter with the brown sugar. Add the egg and mix well until creamy.
• Add the flour and baking powder and mix well. Finally, fold in the chocolate chips.
  
• Grease and flour your baking pan well. Spread the cookie dough evenly in the bottom of the pan. Press it down slightly with your hands. Refrigerate.
• Brownie batter:
  Melt the chocolate with the butter. Mix the eggs with the sugar, then add the flour and mix well.
  
• Then add the melted chocolate and butter mixture and mix well.
• Pour this batter over the cookie dough and spread it out so it completely covers the cookie layer.
  
• Bake for 30 minutes at 350°F (180°C).
• Wait until the cake has cooled completely before removing it from the pan. Serve with a scoop of vanilla ice cream. And there you have it—your brookies are ready!
  

Cookware

Questions

Photos of members who cooked this recipe