Brookies

Name: Brookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Cuisine: en
Ingredients: The cookies dough :; 1/2 cup softened butter; 1/3 cup brown sugar; 1 egg; 1.5 cups flour; 1 tsp baking powder; 3.5 ounces chocolate chips; The brownies batter :; 2 eggs; 1/2 cup sugar; 3/4 cup flour; 10 ounces dark chocolate; 1/3 cup butter

Dessert

10 servings

30 min

Very Easy

619 Kcal

vote now
13

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

When you can't choose between having brownies or cookies, why won't you bake brookies? The moist texture of brownies meeting the crunchyness of cookies, what is best than that?

Ingredients

Number of serving: 10

The cookies dough :

1/2 cup softened butter

1/3 cup brown sugar

1 egg

1.5 cups flour

1 tsp baking powder

3.5 ounces chocolate chips

The brownies batter :

2 eggs

1/2 cup sugar

3/4 cup flour

10 ounces dark chocolate

1/3 cup butter

Materials

Square mould

Preparation

The cookies dough :
Mix the softened butter with the brown sugar. Add the egg and mix well to get a cream.
Add the flour and baking powder and combine well. Finally, add the chocolate chips.
Grease the mould, and spread the cookies dough in the bottom. Put in the fridge.
The brownies batter :
Melt the chocolate with the butter. Mix the eggs with the sugar, then add the flour and mix well.
Then combine this mix with the melted chocolate and butter.
Pour this batter on top of the cookie dough, and spread it well.
Bake 30 minutes at 350°F (180°C).
Wait until the cake is cold to unmould. Serve with a scoop of vanilla ice cream. There you are!