Petitchef

Brookies

Dessert
10 servings
30 min
30 min
Very Easy
619 Kcal
When you can't choose between having brownies or cookies, why won't you bake brookies? The moist texture of brownies meeting the crunchyness of cookies, what is best than that?

Ingredients

Number of serving: 10

The cookies dough :

1/2 cup softened butter

1/3 cup brown sugar

1 egg

1.5 cups flour

1 tsp baking powder

3.5 ounces chocolate chips


The brownies batter :

2 eggs

1/2 cup sugar

3/4 cup flour

10 ounces dark chocolate

1/3 cup butter

Materials

Square mould

Preparation

  • Step 1 - Brookies
    The cookies dough :
    Mix the softened butter with the brown sugar. Add the egg and mix well to get a cream.
  • Step 2 - Brookies
    Add the flour and baking powder and combine well. Finally, add the chocolate chips.
  • Step 3 - Brookies
    Grease the mould, and spread the cookies dough in the bottom. Put in the fridge.
  • Step 4 - Brookies
    The brownies batter :
    Melt the chocolate with the butter. Mix the eggs with the sugar, then add the flour and mix well.
  • Step 5 - Brookies
    Then combine this mix with the melted chocolate and butter.
  • Step 6 - Brookies
    Pour this batter on top of the cookie dough, and spread it well.
  • Step 7 - Brookies
    Bake 30 minutes at 350°F (180°C).
  • Step 8 - Brookies
    Wait until the cake is cold to unmould. Serve with a scoop of vanilla ice cream. There you are!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (145g)
Calories: 619Kcal
  • Carbo: 78.6g
  • Total fat: 27.8g
  • Saturated fat: 17g
  • Proteins: 10.4g
  • Fibers: 5g
  • Sugar: 36.5g
  • ProPoints: 17
  • SmartPoints: 27

Photos

Brookies, photo 1
Brookies, photo 2
Brookies, photo 3

Questions:






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