Brookies, the perfect combination of a brownies and a cookie

Ingredients

Brownies batter :

• 2 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 5 oz chocolate
• 1/3 cup butter

Cookie dough :

• 4 oz softened butter
• 1/2 cup brown sugar
• 1 egg
• 1+ 1/4 cups flour
• 1 tsp baking powder
• 1 cup chocolate chips

Materials

• 8x8 inches square pan

Preparation

• Prepare the brownie batter:
  Melt chocolate and butter.
• Mix eggs and sugar. Add flour and mix well.
  
• Finally add the chocolate and melted butter mixture and incorporate it well. Pour the batter into the greased mold when it is smooth.
• Prepare the cookie dough:
  Whisk soft butter with brown sugar. Add the egg and mix well.
  
• Add flour and baking powder and incorporate them well into the dough before adding the chocolate chips.
• Mix everything and spread the dough in the mold, on top of the brownie batter.
  
• Bake for 30 min at 350°F (180°C).
• And there you are, your brookies is ready! Serve it with a scoop of ice cream, it will be even better!
  

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe