Brookies, the perfect combination of a brownies and a cookie
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Why choose between brownies and cookies when you can have both in a dessert?! That's the reason why we made one of our favorite desserts: brookies! You will see, you too will love this crunchy/soft combination. And for even more indulgence, don't hesitate to enjoy this American-style dessert with a scoop of vanilla ice cream on top ;-)
Ingredients
8
Brownies batter :
Cookie dough :
Estimated cost: 6.18Euros€ (0.77€/serving)
Materials
- 8x8 inches square pan
Preparation
Preparation10 min
Cook time30 min
- Prepare the brownie batter:
Melt chocolate and butter. - Mix eggs and sugar. Add flour and mix well.
- Finally add the chocolate and melted butter mixture and incorporate it well. Pour the batter into the greased mold when it is smooth.
- Prepare the cookie dough:
Whisk soft butter with brown sugar. Add the egg and mix well.
- Add flour and baking powder and incorporate them well into the dough before adding the chocolate chips.
- Mix everything and spread the dough in the mold, on top of the brownie batter.
- Bake for 30 min at 350°F (180°C).
- And there you are, your brookies is ready! Serve it with a scoop of ice cream, it will be even better!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Cookware
oven
Attributes
Freezer storage
Refrigerator storage
Observations
How to store brookies?
Store it in an airtight container for up to 5 days.
Can you freeze brookies?
Yes it's possible, freeze it once cooked!
Can we replace baking powder?
Yes, you can replace it with the same amount of baking soda.
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (150g)
Calories: 673Kcal
- Carbo: 77.2g
- Total fat: 35.4g
- Saturated fat: 21.7g
- Proteins: 8.6g
- Fibers: 4.7g
- Sugar: 49.8g
- ProPoints: 18
- SmartPoints: 32
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