Brookies, the perfect combination of a brownie and a cookie

Ingredients

• Brownie batter:\r\n2 eggs\r\n1/2 cup sugar\r\n3/4 cup flour\r\n5 oz chocolate\r\n1/3 cup butter\r\n\r\nCookie dough:\r\n4 oz softened butter\r\n1/2 cup brown sugar\r\n1 egg\r\n1 1/4 cups flour\r\n1 tsp baking powder\r\n3/4 cup chocolate chips

Materials

• 8x8 inches square pan

Preparation

• Prepare the brownie batter:
  Melt chocolate and butter.
• Mix eggs and sugar. Add flour and mix well.
  
• Finally, add the melted chocolate and butter mixture and incorporate it well. Once smooth, pour the batter into the greased pan.
• Prepare the cookie dough:
  Whisk soft butter with brown sugar. Add the egg and mix well.
  
• Add flour and baking powder and incorporate them well into the dough before adding the chocolate chips.
• Mix everything together and spread the dough in the pan, on top of the brownie batter.
  
• Bake for 30 min at 350°F (180°C).
• And there you are, your brookie is ready! Serve it with a scoop of ice cream; it'll be even better!
  

Observations

How should you store brookies?\r\nStore them in an airtight container for up to 5 days.\r\n\r\nCan you freeze brookies?\r\nYes, you can freeze them once they're baked!\r\n\r\nCan you replace baking powder?\r\nYes, you can replace it with the same amount of baking soda.

Cookware

Attributes

Questions

Photos of members who cooked this recipe