"sweet treats"- nankatai ( indian sugar-butter cookies)
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Ingredients
15
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Preparation
Preparation15 min
Cook time20 min
- Fold room temp butter till very smooth.No lumps should be seen. Mix powdered sugar, vanilla essence.
- Add the all purpose flour(mixed with baking powder) spoon by spoon, to make a smooth dough.
- Use only as much needed to make smooth dough. Roll into small balls (about size of a 'Pedha' ).
- Garnish with the nuts.Or make a 'grid' or 'Tictactoe' like design on top of the cookie with a knife and garnish with pistachios.
- Preheat the oven to 250F. Place the nankatai on cookie sheet with some space between each of them. They will 'spread' will baking.
- Bake at 250 F for 20 minutes. Watch out. They will burn from the bottom easily.You don't want to darken them.
- Makes about 40 Nankatais. Store in airtight container.
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