Butter murukku for indian cooking challenge

Ingredients

• Rice flour - 5 cups
• Urad dhall flour - 1 cup
• Butter - 50 gms
• Asafoetida - a pinch
• Cumin seeds - 2 tsp
• Salt - for taste

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Butter chicken, the traditional indian dish

Preparation

• Beat butter nicely in a plate and add all the other ingredients to it and mix well.
• Partition the mixture into multiple parts.
• Take one portion of the above mixture and add adequate water to it to make dough.
• Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
• Orange Butter murukku:
  
  Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way.