Butter murukku for indian cooking challenge vote now PreviousNext OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 Rice flour - 5 cups Urad dhall flour - 1 cup Butter - 50 gms Asafoetida - a pinch Cumin seeds - 2 tsp Salt - for taste View the directions
