Butter murukku for indian cooking challenge

Name: Butter murukku for indian cooking challenge
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: En
Ingredients: Rice flour - 5 cups; Urad dhall flour - 1 cup; Butter - 50 gms; Asafoetida - a pinch; Cumin seeds - 2 tsp; Salt - for taste

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Butter Murukku for Indian Cooking Challenge - photo 2

Butter Murukku for Indian Cooking Challenge - photo 3

Butter Murukku for Indian Cooking Challenge - photo 4

Butter Murukku for Indian Cooking Challenge - photo 5

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10 servings

Very Easy

45 min

Ingredients

Rice flour - 5 cups
Urad dhall flour - 1 cup
Butter - 50 gms
Asafoetida - a pinch
Cumin seeds - 2 tsp
Salt - for taste

Preparation

Preparation20 min

Cook time25 min

Beat butter nicely in a plate and add all the other ingredients to it and mix well.
Partition the mixture into multiple parts.
Take one portion of the above mixture and add adequate water to it to make dough.
Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
Orange Butter murukku:

Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way.