Butter murukku for indian cooking challenge

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10 servings
Very Easy
45 min




Preparation20 min
Cook time25 min
  • Beat butter nicely in a plate and add all the other ingredients to it and mix well.
  • Partition the mixture into multiple parts.
  • Take one portion of the above mixture and add adequate water to it to make dough.
  • Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
  • Orange Butter murukku:

    Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way.
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