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Butter murukku for indian cooking challenge

Other
10 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 10
Rice flour - 5 cups

Urad dhall flour - 1 cup

Butter - 50 gms

Asafoetida - a pinch

Cumin seeds - 2 tsp

Salt - for taste

Preparation

  • Beat butter nicely in a plate and add all the other ingredients to it and mix well.
  • Partition the mixture into multiple parts.
  • Take one portion of the above mixture and add adequate water to it to make dough.
  • Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
  • Orange Butter murukku:

    Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way.

Photos

Butter Murukku for Indian Cooking Challenge, photo 1
Butter Murukku for Indian Cooking Challenge, photo 2
Butter Murukku for Indian Cooking Challenge, photo 3
Butter Murukku for Indian Cooking Challenge, photo 4
Butter Murukku for Indian Cooking Challenge, photo 5

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