Petitchef

Butter murukku for indian cooking challenge

Other
10 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 10
Rice flour - 5 cups

Urad dhall flour - 1 cup

Butter - 50 gms

Asafoetida - a pinch

Cumin seeds - 2 tsp

Salt - for taste

Preparation

  • Beat butter nicely in a plate and add all the other ingredients to it and mix well.
  • Partition the mixture into multiple parts.
  • Take one portion of the above mixture and add adequate water to it to make dough.
  • Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
  • Orange Butter murukku:

    Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way.

Photos

Butter Murukku for Indian Cooking Challenge, photo 1Butter Murukku for Indian Cooking Challenge, photo 2Butter Murukku for Indian Cooking Challenge, photo 3Butter Murukku for Indian Cooking Challenge, photo 4Butter Murukku for Indian Cooking Challenge, photo 5




Rate this recipe:

Related recipes

Recipe Butter murukku
Butter murukku
4 servings
25 min
Very Easy
Recipe Butter / lasooni naan (indian flatbread)
Butter / lasooni naan (indian flatbread)
2 servings
20 min
Easy
4 / 5
Recipe Butter biscuit terrine - video recipe !
Butter biscuit terrine - video recipe !
10 servings
25 min
Very Easy
Recipe Parsley butter (beurre maître d’hôtel)
Parsley butter (beurre maître d’hôtel)
6 servings
10 min
Very Easy
Recipe Chocolate fudge with salted butter caramel
Chocolate fudge with salted butter caramel
9 servings
10h55m
Very Easy

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year8 recipes for a typical Mardi Gras8 recipes for a typical Mardi Gras

Daily Menu

Receive daily menu: