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Butter cereal prawns
Butter cereal prawns
Main Dish
4
servings
15 min
20 min
Very Easy
(4.7/5 - 3 votes)
4
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Ingredients
Number of serving:
4
1 packet of store-bought cereal
prawn
mix
2 sprigs
curry
leaves
350 g large prawns
3 large
egg
yolks, lightly beaten
2 chilli padi (bird?s eye chilli), sliced thinly
30 g
butter
vegetable oil for deep frying
Preparation
Using a pair of kitchen scissors cut off the legs and trim the heads and tails slightly.
Using a very sharp knife slit across the top of the prawn and pull out the veins. Leave the shell and heads intact.
In a wok, add enough oil to cover the prawns. Once the oil is hot, add the prawns and deep fry until cooked. Remove the prawns and set aside.
Melt butter in the wok, add the curry leaves and fry for about 30 seconds.
Then add in the egg yolks and fry until cooked. Then add in the cereal mix and quickly fry until fragrant.
Lower the fire to prevent the cereal from burning.
Then add back the cooked prawns and coat entirely with the cereal.
Serve hot.
Photos
J
Josim
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