Butter chicken (murgh makhani)

Main Dish
5 servings
40 min




Preparation15 min
Cook time25 min
  • Into the chicken, add all the ingredients for the curry paste except oil and salt.
    Stir and mix into the chicken..
    When butter is heated, soften the onions, then add the dried red chillies.
    Fry for 3-4 Min's after which goes in the mixed chicken pieces.
    Keep stirring to combine all the ingredients and add 1 cup of water.
    Let it cook until the gravy thickens (depending on how thick you prefer) and the chicken is done.
    Taste for salt, if needed add in.
    Lastly, sprinkle the curry leaves inside.
    Give a good stir and remove from heat.
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