Boneless butter chicken (murg makhani) Main DishEasy3 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Tandoori Chicken Ingredients Chicken – 1 breast piece cut into thin strips or bite sized pieces For the first marinade Lemon juice- 1 tsp Chilly powder – 1 tsp Salt to taste For the second marinade Yogurt – 1/4 cup Garlic paste – 1 tsp Ginger paste – 1 tsp Garam masala – 1/2 tsp Coriander powder – 1/2 tsp Cumin seed powder - 1/4 tsp Salt – to taste Kasoori methi (dry fenugreek leaves) – 1/4 tsp Butter Chicken Gravy Ingredients Onion – 1 large chopped very finely Butter – 2 tbsp Tomato puree – 2 tbsp (I have used ready made one because it gives a better colour and flavour than the fresh ones) Tomato ketchup – 1 tbsp Ginger-garlic paste – 1 1/2 tbsp Chilly power – 2 tsp Coriander powder – 1 tbsp Garam Masala – 1 tsp Kasuri methi – 1/2 tsp Milk – 3/4 cup (you may replace this with 1/2 cup cream) Cumin seeds- 1/2 tsp Cloves – 3 Cinnamon stick – 2 small pieces Cardamom – 3 View the directions