Knorr hyderabadi chicken / vegetable biryani & dal makhani

Ingredients

1)Knorr Hyderabadi Biryani:

• 700 g rice
• 1 litre water + 300 ml water
• 4 tablespoon oil
• 1 tablespoon lemon juice
• 350 g chicken ( 300 g chopped vegetables)
• 1 packet Knorr Ready to Cook Hyderabadi Biryani
• A few mint leaves
• 2 tablespoon ghee
• 1/2 teaspoon turmeric powder

2)Knorr Dal Makhani:

• 1 cup black urad whole dal
• 3 cups + 2 cups water
• 45 g butter
• 1 pack Knorr Ready to Cook Dal Makhani

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Preparation

• 1)Knorr Hyderabadi Biryani:
• 2)Knorr Dal Makhani:
  In a pressure cooker, boil the dal for 5 - 6 whistles with 3 cups of water. After the dal is cooked, drain the entire cooking water and mash the dal to a paste. Take 2 cups water, butter and Knorr Ready to Cook Dal Makhani and add to the cooker with the dal paste. After 2 whistles, lower the heat and cook for a further 20 minutes. Serve hot.