Name: Knorr hyderabadi chicken / vegetable biryani & dal makhani
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: En
Ingredients: 700 g rice; 1 litre water + 300 ml water; 4 tablespoon oil; 1 tablespoon lemon juice; 350 g chicken ( 300 g chopped vegetables); 1 packet Knorr Ready to Cook Hyderabadi Biryani; A few mint leaves; 2 tablespoon ghee; 1/2 teaspoon turmeric powder; 1 cup black urad whole dal; 3 cups + 2 cups water; 45 g butter; 1 pack Knorr Ready to Cook Dal Makhani

Ingredients

1)Knorr Hyderabadi Biryani:

700 g rice
1 litre water + 300 ml water
4 tablespoon oil
1 tablespoon lemon juice
350 g chicken ( 300 g chopped vegetables)
1 packet Knorr Ready to Cook Hyderabadi Biryani
A few mint leaves
2 tablespoon ghee
1/2 teaspoon turmeric powder

2)Knorr Dal Makhani:

1 cup black urad whole dal
3 cups + 2 cups water
45 g butter
1 pack Knorr Ready to Cook Dal Makhani

Preparation

Preparation20 min

Cook time1 h 15 m

1)Knorr Hyderabadi Biryani:
2)Knorr Dal Makhani:
In a pressure cooker, boil the dal for 5 - 6 whistles with 3 cups of water. After the dal is cooked, drain the entire cooking water and mash the dal to a paste. Take 2 cups water, butter and Knorr Ready to Cook Dal Makhani and add to the cooker with the dal paste. After 2 whistles, lower the heat and cook for a further 20 minutes. Serve hot.