Petitchef

Knorr hyderabadi chicken / vegetable biryani & dal makhani

Main Dish
8 servings
20 min
1 h 15 m
Very Easy

Ingredients

8

1)Knorr Hyderabadi Biryani:

2)Knorr Dal Makhani:

Preparation

  • 1)Knorr Hyderabadi Biryani:
  • 2)Knorr Dal Makhani:
    In a pressure cooker, boil the dal for 5 - 6 whistles with 3 cups of water. After the dal is cooked, drain the entire cooking water and mash the dal to a paste. Take 2 cups water, butter and Knorr Ready to Cook Dal Makhani and add to the cooker with the dal paste. After 2 whistles, lower the heat and cook for a further 20 minutes. Serve hot.

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Photos

Knorr Hyderabadi Chicken / Vegetable Biryani & Dal Makhani, photo 1
Knorr Hyderabadi Chicken / Vegetable Biryani & Dal Makhani, photo 2

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