Hyderabadi chicken biryani PreviousNext Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Basmati rice 2 cups Onion 3 Curd 1 cup Ghee 2 tablespoons Oil 2 tablespoons Salt to taste Coriander leaves To grind: Onion 1 Green chilly 3 to 4 Cloves 2 Cinnamon 1 Ginger a small piece Coconut flowers 2 tablespoons Mint leaves handful Garlic 4 pods Cardamom 2 Cashew 7 Gaza gaza 1 teaspoon Biryani masala 1 tablespoon View the directions
