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Hyderabadi chicken biryani
Hyderabadi Chicken Biryani
Preparation
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Wash and soak Basmati rice for 10 minutes and drain water from it completely.
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Heat ghee in a pan, roast rice in medium flame. Add oil in a new pan, add onion, fry till it turns golden.
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Add masala paste, fry till oil separates from it. Add chicken pieces, fry well for 4 minutes.
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Let the chicken absorbs the spices to it. Add curd, salt and roasted rice to it.
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Allow to boil in pressure cooker or in electric cooker. Once it is done, mix the rice gently.
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Add coriander leaves and fried cashew.
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Serve hot with raita and mirchi ka salan.
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