Malabar fish biryani & alisa Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt to taste 150 ml beaten curd 2 ( 120 g ) onions, fried till crisp and crushed ( for adding fish masala ) 1 ( 125 g ) tomato , chopped fine 2 ( 140 g ) large potatoes , cut into large pieces and fried A little biryani color ( optional ) Grind to paste 4 green chillies 4 ( 8 g ) flakes of garlic 1/2 teaspoon ( 2g ) cumin seeds 3 cloves 6 peppercorns 2.5 cm cinnamon 3 teaspoon (15 g ) coriander seeds 1/2 teaspoon ( 2 g ) turmeric powder For rice 500 g basmati rice Salt to taste 1/4 teaspoon ghee Whole spices to be powdered to get 1 teaspoon spice powder ( for rice preparation ) 6 cloves 8 peppercorns 5 cardamoms 5 cm cinnamon View the directions