Petitchef

Muttai podimas biryani/ scrambled egg biryani.

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 4

Onion small finely chopped-1

Green chilly finely chopped-1

Red chilly powder-1 teaspoon

Turmeric powder-1/4 teaspoon

Salt to taste.

Ingredients for Biryani

Basmati or Any Rice-2cups( cleaned and washed)

Onion medium finely sliced-3

Tomatoes medium finely chopped-3

Ginger and Garlic paste-1 tablespoons

Red chilly powder-2 teaspoon( +/- according to taste)

Turmeric powder-1/2 teaspoon

Garam masala-2 teaspoon

Black pepper powder-1/2 teaspoon( +/- according to taste)

Salt to taste

Water required

Chopped Mint and Coriander leaves-1/2cup

Thick Curd-1 tablespoons

For tempering

Aniseed/ Sombu-1 teaspoon

Clove-4

Green Cardamom-2

Cinnamon stick-1" inch

Bay leaf-2

Preparation

  • In a medium sized bowl add 1 teaspoon red chilly powder, 1/4 teaspoon turmeric, required salt for the eggs and 1 teaspoon water and mix well.
  • Add the eggs one by one to this red chilly mixture and beat the eggs till frothy. Next in a small pan heat 2 teaspoon of oil, add chopped onions and green chillies and fry till onions turn pink.
  • When onions are done, add the beaten egg mixture to the onions. Reduce the heat to medium, stir well the egg mixture with spatula and break eggs to small pieces and cook till done. Set aside.
    ( You can also serve this Muttai podimas/ Scrambled eggs with bread, roti and rice)
  • For preparing Biryani:
    In a pressure cooker heat 4 to 5 tbsp oil, when hot add the tempering ingredients and fry till the aroma rises. Add the chopped onions, fry for 2 mins until onion turns pink, next add the ginger and garlic paste and fry till the raw smell leaves. Add the red chilly powder, turmeric powder, garam masala powder and black pepper powder, fry for few more mins. Now add the chopped mint and coriander leaves, chopped tomatoes and thick curd.
  • Fry till the tomatoes are mashed, add required salt and water for the rice. Bring the mixture to boil and add the rice, cover the pressure cooker with lid, reduce the heat and cook till rice is tender and done.
  • Finally add the prepared muttai podiams/ scrambled egg to the rice and mix well. Set aside Biryani for few mins till the eggs and rice are blended together. Serve hot with Raita of your choice.





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