Petitchef

Semiya upma with scrambled egg

Main Dish
1 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 1
Vermicelli semiya - 1 cup

Oil - 1 teaspoon

Cinnamon stick - 1 no

Cloves - 2 nos

Mint leaves - 1 tablespoon

Green chillies - 3 nos

Onion - 1 no

Water - 1 1/4 cup

-Ghee - 1 teaspoon

Salt to taste

Egg - 1 no

Black pepper to taste

Preparation

  • Heat ghee in the pan and roast the semiya. Keep aside.
  • Heat oil in the another pan, add cinnamon stick, cloves, mint leaves, green chillies and lengthwise sliced onions. Saute for 4 minutes.
  • Add water and salt to taste. Bring it to boil.
  • At this stage add the roasted semiya. Cover and cook till done.
  • Meanwhile break the egg in the another pan. Add salt and scramble when it is half cooked. Finally add the pepper powder.
  • When the semiya is cooked, add the scrambled egg and mix throughly. Switch off the flame immediately.
  • Serve warm.

Photos

Semiya upma with scrambled egg, photo 1Semiya upma with scrambled egg, photo 2




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