Semiya upma with scrambled egg PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Vermicelli semiya - 1 cup Oil - 1 teaspoon Cinnamon stick - 1 no Cloves - 2 nos Mint leaves - 1 tablespoon Green chillies - 3 nos Onion - 1 no Water - 1 1/4 cup Ghee - 1 teaspoon Salt to taste Egg - 1 no Black pepper to taste View the directions
