Semiya upma with scrambled egg

Ingredients

• Vermicelli semiya - 1 cup
• Oil - 1 teaspoon
• Cinnamon stick - 1 no
• Cloves - 2 nos
• Mint leaves - 1 tablespoon
• Green chillies - 3 nos
• Onion - 1 no
• Water - 1 1/4 cup
• Ghee - 1 teaspoon
• Salt to taste
• Egg - 1 no
• Black pepper to taste

You may like

Scrambled eggs - the true recipe

Preparation

• Heat ghee in the pan and roast the semiya. Keep aside.
• Heat oil in the another pan, add cinnamon stick, cloves, mint leaves, green chillies and lengthwise sliced onions. Saute for 4 minutes.
• Add water and salt to taste. Bring it to boil.
• At this stage add the roasted semiya. Cover and cook till done.
  
• Meanwhile break the egg in the another pan. Add salt and scramble when it is half cooked. Finally add the pepper powder.
• When the semiya is cooked, add the scrambled egg and mix throughly. Switch off the flame immediately.
• Serve warm.

Report a mistake in the recipe text