-
Home
-
Recipes
-
Semiya upma with scrambled egg
Semiya upma with scrambled egg
Preparation
-
Heat ghee in the pan and roast the semiya. Keep aside.
-
Heat oil in the another pan, add cinnamon stick, cloves, mint leaves, green chillies and lengthwise sliced onions. Saute for 4 minutes.
-
Add water and salt to taste. Bring it to boil.
-
At this stage add the roasted semiya. Cover and cook till done.
-
Meanwhile break the egg in the another pan. Add salt and scramble when it is half cooked. Finally add the pepper powder.
-
When the semiya is cooked, add the scrambled egg and mix throughly. Switch off the flame immediately.
-
Serve warm.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes