Egg (anda) curry

Ingredients

• 4 Eggs boiled and cut into halves. (We generally discard the yolk.)
• 1 Onion, finely chopped.
• 1 Tomato, finely chopped.
• 2 Green Chillies, finely chopped.
• 2 Cloves of Garlic, finely chopped.
• 1 teaspoon Ginger paste.
• 3/4 cup Milk.
• 1/4 cup water.
• Cilantro.
• Salt to taste.

For seasoning:

• 5-6 tablespoons Oil
• 2 Bay leaves
• 1 Cinnamon stick
• 2 Cloves
• 1 Cardamom
• 2 teaspoons Cumin seeds

Spices:

• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Amchur
• 1/2 teaspoon Saunf (Fennel Powder)
• 1 teaspoon Garam Masala