Petitchef

Kothu Parotta/ Egg parotta

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

4

Egg parotta :

Parotta:

Kurma:

Preparation

  • Egg parotta :
    Chop the parottas into small slice and chop onion , chili and tomatoes. On a hot pan add oil along with onion tomatoes ginger garlic pasteand chili and sautee for a while then add parottas and saok them by adding kurma. Saute until parotta becomes soft and blends in flavour . When it becomes dry add salt and little red chili powder. Add egg( beaten eggs) and mix then until it becomes little chuks. Garnish with corinder and serve hot.
  • Parotta:
    Parotta Kneat the dough with maida flour, sodasalt, salt, water and oil. Dough should be rubbery with oil. Keep aside for 2 hours and then press into a thin transparent sheet. Fold the dough like fleets in saree ( fan like) and strech into a long strand and make into a circular and spiral circle and rest for an hour. Press to make parotta and serve hot with kurma.

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