Number of serving: 4
Ginger
garlic paste --2 teaspoons
Chili --4 nos
Red chili powder -- 1/2 teaspoon
Kurma --5 teaspoons
Parottas -- 4 nos ( check below for recipes)
Maida/ all purpose flour -- 2 cups
Soda salt -- a pinch
Hot water -- 3/4 cup
Oil -- 100 ml
Cauliflower -- 15 florelPeas -- 1 cup
Chopped onion -- 1 cup
Ginger garlic paste -- 2 teaspoons
Green chili -- 4 nos
Feneelseeds/ soombhu --1 teaspoons
Coconut -- 5 teaspoons
Kuskus -- 1 teaspoons
Mustard -- 1 teaspoons
Cinnamon -- 1 stick
Cloves -- 3 nos
Cashew --6nos
Red chili powder -- 1 teaspoons
Dhania powder -- 1 teaspoons
Cumin powder -- 1 teaspoons
Cilantro -- few( pinch)
Turmeric -- a pinch
Salt -- 1 teaspoons
Oil -- 3 teaspoons
To Grind
Coconut
Cashew
Chili
Cloves
Cinnamon
Fennel
Kuskus