Lumpia shanghai, filipino spring roll, filipino egg roll

KusineraUSA more recipes
(5.00/5 - 1 vote)
4 servings
7 min
10 min
Very Easy
Here a very good receipt!! Perfect to be useful before your dish at the time of your festival!


4 servings
- 1 LB. ground pork

- 1 medium carrot, minced

- 1 small onion, minced

- 3 cloves garlic, minced (optional)

- 3 stalks green onion, chopped

- 1 egg, beaten

- salt and pepper to taste


Step 1

Mix all ingredients in a bowl. I fry a small pattie of the mixture just to test if it needs more salt or pepper. Peel off one spring roll wrapper and cover the rest with a towel to prevent it from drying out.

Step 2

Put one tablespoon or less of the mixture in the middle of the wrapper as shown in the photo. Shape it with your spoon so that it resembles a thin cigar.

Step 3

Brush some beaten eggs on both corners and fold across. Always brush the corner to be folded with the beaten eggs.

Step 4

Don't forget to seal the edges with beaten eggs. Fry in medium high heat until golden brown.

Rate this recipe:

Related recipes