- Lumpia shanghai, filipino spring roll, filipino egg roll
Lumpia shanghai, filipino spring roll, filipino egg roll
Here a very good receipt!! Perfect to be useful before your dish at the time of your festival!
Ingredients
Number of serving: 4
1 small onion, minced
3
cloves garlic, minced (optional)
3 stalks green onion, chopped
salt and pepper to taste
Preparation
- Mix all ingredients in a bowl. I fry a small pattie of the mixture just to test if it needs more salt or pepper. Peel off one spring roll wrapper and cover the rest with a towel to prevent it from drying out.
- Put one tablespoon or less of the mixture in the middle of the wrapper as shown in the photo. Shape it with your spoon so that it resembles a thin cigar.
- Brush some beaten eggs on both corners and fold across. Always brush the corner to be folded with the beaten eggs.
- Don't forget to seal the edges with beaten eggs. Fry in medium high heat until golden brown.
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