Lumpia shanghai, filipino spring roll, filipino egg roll

Name: Lumpia shanghai, filipino spring roll, filipino egg roll
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 LB. ground pork; 1 medium carrot, minced; 1 small onion, minced; 3 cloves garlic, minced (optional); 3 stalks green onion, chopped; 1 egg, beaten; salt and pepper to taste

Appetizer

4 servings

7 min

10 min

Very Easy

Lumpia Shanghai, Filipino Spring Roll, Filipino Egg Roll

(5/5 - 1 vote)
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Here a very good receipt!! Perfect to be useful before your dish at the time of your festival!

Ingredients

Number of serving: 4

1 LB. ground pork

1 medium carrot, minced

1 small onion, minced

3 cloves garlic, minced (optional)

3 stalks green onion, chopped

1 egg, beaten

salt and pepper to taste

Preparation

Mix all ingredients in a bowl. I fry a small pattie of the mixture just to test if it needs more salt or pepper. Peel off one spring roll wrapper and cover the rest with a towel to prevent it from drying out.
Put one tablespoon or less of the mixture in the middle of the wrapper as shown in the photo. Shape it with your spoon so that it resembles a thin cigar.
Brush some beaten eggs on both corners and fold across. Always brush the corner to be folded with the beaten eggs.
Don't forget to seal the edges with beaten eggs. Fry in medium high heat until golden brown.

KKusineraUSA

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