Petitchef

Shanghai rolls (lumpiang shanghai)

Starter
8 servings
45 min
20 min
Easy

Ingredients

8

For the sauce:

Preparation

  • In a bowl put ground beef and ground pork,mix them together then add the following ingredients:light soy sauce,salt,rice wine.sugar,ground white pepper and cornstarch.
    Mix them well and add the second batch of ingredients:carrot,turnip,celery,onion,garlic and egg.
    Again mix well and make sure its well combined.Set aside in the fridge for 30 minutes.
    Then proceed to make rolls.Cut each roll into the size you prefer and fry them (by batches) in hot oil.Serve with dipping sauce.

    How to make the sauce:
    In a saucepan combine all the ingredients.
    Once it boils,turn the heat to simmering mode.
    Keep on stirring and cook according to your desired consistency.

Questions:



Related video

YouTube

Comments:

georgina_m2014
georgina_m2014, 28/08/2014

Yumiilicious

(0) (0) Abuse
12/02/2012

It,s help to me for my project... more garnish for the presentation

(0) (0) Abuse
mullally51, 19/04/2011

Great recipe. I plan to try this soon.

(0) (0) Abuse

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