- Home
- Recipes
- Oyster recipes
- Ngoh hiang/lobak.
Ngoh hiang/lobak.
Preparation
-
Mix thoroughly.
-
Place 3 tbs of mixture onto each bean curd sheet. Fold into a neat roll.
-
Place rolls on slightly greased plates and steam for 15 minutes. Leave to cool.
-
Deep fry steamed rolls in hot oil till crispy. Place crispy rolls on absorbent paper to remove excess oil.
-
Cut rolls, garnish with roasted sesame seeds and parsley and serve with sambal belacan.
Questions:
Related recipes
Recipes