Ngoh hiang/lobak.

Ingredients

• 70 g sliced purple onion
• 150 g ¼ long srtips jicama
• 600 g ¼ long strips pork belly
• 1 ½ teaspoon oyster sauce
• 1 teaspoon dark sauce
• 1 ½ teaspoon sugar
• 1 teaspoon sesame oil
• ½ teaspoon salt
• 2/3 cups green pea flour
• 1 egg, lightly beaten
• 15gm five spices powder
• 1 big pc of bean curd sheet cut into 8 x 5 rectangle
• a dash of ground white pepper