Ngoh hiang/lobak. vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 70 g sliced purple onion 150 g ¼ long srtips jicama 600 g ¼ long strips pork belly 1 ½ teaspoon oyster sauce 1 teaspoon dark sauce 1 ½ teaspoon sugar 1 teaspoon sesame oil ½ teaspoon salt 2/3 cups green pea flour 1 egg, lightly beaten 15gm five spices powder 1 big pc of bean curd sheet cut into 8 x 5 rectangle a dash of ground white pepper View the directions