Petitchef

Ngoh hiang/lobak.

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Mix thoroughly.
  • Place 3 tbs of mixture onto each bean curd sheet. Fold into a neat roll.
  • Place rolls on slightly greased plates and steam for 15 minutes. Leave to cool.
  • Deep fry steamed rolls in hot oil till crispy. Place crispy rolls on absorbent paper to remove excess oil.
  • Cut rolls, garnish with roasted sesame seeds and parsley and serve with sambal belacan.

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