Petitchef

Cheesy chicken rolls

Starter
4 servings
30 min
20 min
Easy

Ingredients

4

For the mix veggies:

Preparation

  • With a mallet or rolling pin, flatten the chicken slices.
    Season with salt and pepper
    At the center of each fillet, place a thick strip of cheese.
    Roll up and enclose with toothpick.
    Dredge the chicken rolls in flour
    Dip in beaten eggs
    Then roll in 1 cup Japanese Crumbs.
    Chill in the fridge for at least 15 minutes.
    Fry in hot oil until golden brown and serve with mix veggies.

Questions:



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Comments:

11/04/2014

So nutritious!!

i cooked this recipe (0) (0) Abuse

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