Velveeta cheesy chicken & broccoli rice

Ingredients

• 1 libra boneless skinless chicken breasts
• 1 can (3 1/2 cups) chicken broth
• 2 cups instant white rice, uncooked
• 1/2 libra Velveeta Cheese cut into chunks
• 1 pkg frozen broccoli

You may like

Rice salad with chicken, zucchini, pine nuts and balsamic vinegar

Preparation

• Cook and stir the chicken in a non-stick skillet on medium-high heat for 5 minutes or until chicken is cooked through.
• Stir in broth. Bring to a boil.
• Add rice, Velveeta cheese and broccoli; cover.
• Remove from heat. Let stand for 10 minutes.
• Stir until Velveeta cheese is completely melted and mixture is well blended.