Pulled pork in the air fryer
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Good news: you don't need a smoker or endless cooking to enjoy homemade pulled pork! With the air fryer, you get tender, juicy meat that shreds on its own, all with very little preparation. The pork roast is coated in a fragrant marinade of ketchup, mustard, honey and smoked paprika, then gently cooked for several hours. The result is tender, flavorful meat, with that lightly caramelized edge we love. Perfect for filling burgers, sandwiches and wraps, or even serving with rice or vegetables. A simple, generous recipe, ideal for a meal with family and friends that's a welcome change from the everyday routine ;)
Ingredients
4
Marinade:
Materials
- Air fryer
- Brush
- Parchment paper