American-style pulled pork
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Craving an easy dish that guarantees sweet and savory flavors? Choose our American-style pulled pork! Flavored with brown sugar and barbecue sauce, this recipe is perfect for family meals. Traditionally called 'Pulled Pork', you won't need a knife here! The meat will be so tender after slow cooking that it will easily shred with a simple fork :-)
Ingredients
7
Materials
- baking dish, oven, fork
Preparation
Preparation10 min
Cook time6 hours
Mix the brown sugar, paprika, salt, barbecue sauce, and water.
Rub the pork shoulder well with the sauce.
Place it in a baking dish and pour the sauce over it. Add 2 bay leaves on top of the meat.
Bake at 250°F (120°C) for 6 to 7 hours. Baste the meat regularly to keep it moist. If you have a meat thermometer, the internal temperature should reach 190°F (90°C).
After cooking, the meat will shred easily with a fork.
You can use the sauce from the bottom of the dish to accompany it.
And there you have it, your pulled pork is ready!
Observations
The cut: if you can't find pork shoulder, you can substitute it with pork neck.
Cooking: you can also make this recipe in a slow cooker on low heat for 6 hours.
Nutrition
for 1 serving / for 100 g
Calories: 467Kcal
- Carbo: 17.3g
- Total fat: 27.7g
- Saturated fat: 7.6g
- Proteins: 36.4g
- Fibers: 1.4g
- Sugar: 16.6g
- ProPoints: 12
- SmartPoints: 15
Nutritional information for 1 serving (170g)
Cookware
oven
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