Drunken cold pork trotter

Ingredients

• 1 pork trotter (debone but do not split open)
• 1 bottle cooking wine
• 1 table spoon salt
• 1 roll of bandage
• 15 pce of cardamoms

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Preparation

• Fry the salt and the cardamoms untill the cardamoms crack open. Rub the fried ingredients onto the trotter. Keep in the freeze for 3 days.
  On the 3rd day, remove from the freeze, rub off all the cardamoms from the trotter. Use the bandage to bandage up the whole trotter tightly. Place it in a deep container, pour the wine over to soak the trotter for 3 days in the freeze. On the 6th day, boil the trotter for 1/2 an hour or until the meat is tender. Let cool and place it back into the freeze for at least 4 hours.
  Remove the bandage before slice the trotter into thin slices to be served cold.