Drunken cold pork trotter

Main Dish
8 servings
144 hours
30 min


Number of serving: 8
1 pork trotter (debone but do not split open)

1 bottle cooking wine

1 table spoon salt

1 roll of bandage

15 pce of cardamoms


  • Fry the salt and the cardamoms untill the cardamoms crack open. Rub the fried ingredients onto the trotter. Keep in the freeze for 3 days.
    On the 3rd day, remove from the freeze, rub off all the cardamoms from the trotter. Use the bandage to bandage up the whole trotter tightly. Place it in a deep container, pour the wine over to soak the trotter for 3 days in the freeze. On the 6th day, boil the trotter for 1/2 an hour or until the meat is tender. Let cool and place it back into the freeze for at least 4 hours.
    Remove the bandage before slice the trotter into thin slices to be served cold.


Drunken cold pork trotter, photo 1
Drunken cold pork trotter, photo 2


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