Drunken cold pork trotter

Name: Drunken cold pork trotter
Prep time: 144 h
Cook time: 30 min
Total time: 144 h 30 min
Yield: 8
Cuisine: En
Ingredients: 1 pork trotter (debone but do not split open); 1 bottle cooking wine; 1 table spoon salt; 1 roll of bandage; 15 pce of cardamoms

Main Dish

Easy

6 days 30 m

Ingredients

1 pork trotter (debone but do not split open)
1 bottle cooking wine
1 table spoon salt
1 roll of bandage
15 pce of cardamoms

Preparation

Preparation6 days

Cook time30 min

Fry the salt and the cardamoms untill the cardamoms crack open. Rub the fried ingredients onto the trotter. Keep in the freeze for 3 days.
On the 3rd day, remove from the freeze, rub off all the cardamoms from the trotter. Use the bandage to bandage up the whole trotter tightly. Place it in a deep container, pour the wine over to soak the trotter for 3 days in the freeze. On the 6th day, boil the trotter for 1/2 an hour or until the meat is tender. Let cool and place it back into the freeze for at least 4 hours.
Remove the bandage before slice the trotter into thin slices to be served cold.

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Excellent !!! Very good Good so so Not good

4/5, 1 vote(s)