Colourful Narcissus Stewed Pork

Name: Colourful narcissus stewed pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: en
Ingredients: 1 can of Pork Leg with Mushrooms; 1 can of Stewed Pork (small); 1/2 Radish; 3 Carrots; 3 Potatoes; 150ml Chicken broth

Simmering the vegetables together with the meat & sauce makes it a flavourful dish.

Main Dish

5 servings

10 min

Very Easy

vote now
1

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Ingredients

1 can of Pork Leg with Mushrooms
1 can of Stewed Pork (small)
1/2 Radish
3 Carrots
3 Potatoes
150ml Chicken broth

Preparation

Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
Remove skin from vegetables. Wash & cut into cubes.
Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & 1/2 can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!

Report a mistake in the recipe text