Colourful narcissus stewed pork

Name: Colourful narcissus stewed pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: en
Ingredients: 1 can of Pork Leg with Mushrooms; 1 can of Stewed Pork (small); 1/2 Radish; 3 Carrots; 3 Potatoes; 150ml Chicken broth

Main Dish

5 servings

10 min

Very Easy

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Simmering the vegetables together with the meat & sauce makes it a flavourful dish.

Ingredients

Number of serving: 5

1 can of Pork Leg with Mushrooms

1 can of Stewed Pork (small)

1/2 Radish

3 Carrots

3 Potatoes

150ml Chicken broth

Preparation

Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
Remove skin from vegetables. Wash & cut into cubes.
Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & 1/2 can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!