Colourful narcissus stewed pork

Name: Colourful narcissus stewed pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: En
Ingredients: 1 can of Pork Leg with Mushrooms; 1 can of Stewed Pork (small); 1/2 Radish; 3 Carrots; 3 Potatoes; 150ml Chicken broth

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Main Dish

5 servings

Very Easy

20 min

Simmering the vegetables together with the meat & sauce makes it a flavourful dish.

Ingredients

1 can of Pork Leg with Mushrooms
1 can of Stewed Pork (small)
1/2 Radish
3 Carrots
3 Potatoes
150ml Chicken broth

Preparation

Preparation10 min

Cook time10 min

Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
Remove skin from vegetables. Wash & cut into cubes.
Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & 1/2 can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!