Filipino menudo recipe (pork & liver stewed with potato and carrot)

Main Dish
3 servings
15 min
45 min
Very Easy


Number of serving: 3
6 gloves garlic, minced

1 large onion chopped,

3 pieces hotdog or chicken sausage, lightly fried and diagonally sliced,

1/4 cups raisins,

3 pieces bay leaves,

1 cup sweet-style tomato sauce

2 tablespoons soy sauce

2 medium potatoes, diced

1 large carrot, diced

1 piece green bell pepper, cubed,

½ teaspoon ground pepper

½ teaspoon salt or to taste.

Additionally, we need about 2 tablespoons cooking oil and about 1 to 2 cups pork or chicken broth.


  • In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
  • Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
  • Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more.
  • Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
  • Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
  • Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.


Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot), photo 1
Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot), photo 2




YUMMY! favorite

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