Filipino menudo recipe (pork & liver stewed with potato and carrot)

Ingredients

• 6 gloves garlic, minced
• 1 large onion chopped,
• 3 pieces hotdog or chicken sausage, lightly fried and diagonally sliced,
• 1/4 cups raisins,
• 3 pieces bay leaves,
• 1 cup sweet-style tomato sauce
• 2 tablespoons soy sauce
• 2 medium potatoes, diced
• 1 large carrot, diced
• 1 piece green bell pepper, cubed,
• ½ teaspoon ground pepper
• ½ teaspoon salt or to taste.
• Additionally, we need about 2 tablespoons cooking oil and about 1 to 2 cups pork or chicken broth.

You may like

Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes

Preparation

• In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
• Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
• Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more.
• Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
• Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
• Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.