Petitchef

Filipino menudo recipe (pork & liver stewed with potato and carrot)

Main Dish
3 servings
15 min
45 min
Very Easy

Ingredients

3

Preparation

  • In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
  • Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
  • Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more.
  • Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
  • Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
  • Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.

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Photos

Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot), photo 1
Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot), photo 2

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Comments:

02/03/2013

YUMMY! favorite

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