Petitchef

Filipino menudo recipe (pork & liver stewed with potato and carrot)

Main Dish
3 servings
15 min
45 min
Very Easy

Ingredients

3 servings
- 6 gloves garlic, minced

- 1 large onion chopped,

- 3 pieces hotdog or chicken sausage, lightly fried and diagonally sliced,

- 1/4 cups raisins,

- 3 pieces bay leaves,

- 1 cup sweet-style tomato sauce

- 2 tablespoons soy sauce

- 2 medium potatoes, diced

- 1 large carrot, diced

- 1 piece green bell pepper, cubed,

- ½ teaspoon ground pepper

- ½ teaspoon salt or to taste.

- Additionally, we need about 2 tablespoons cooking oil and about 1 to 2 cups pork or chicken broth.

Preparation

Step 1

In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.

Step 2

Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.

Step 3

Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more.

Step 4

Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.

Step 5

Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.

Step 6

Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.




Comments:

02/03/2013

YUMMY! favorite

(0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this yearImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!