In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more.
Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.
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Comments:
YUMMY! favorite