Filipino chicken adobo

Main Dish
4 servings
3 hours
50 min
Very Easy


Number of serving: 4
4 lbs. skinless, boneless chicken thighs

12 whole cloves garlic

1 c apple cider vinegar

1/2 c soy sauce

1/2 T ground black pepper

4 dried bay leaves


  • Combine all of the ingredients, cover and reserve in the refrigerator for one to three hours. Add the ingredients to a stock pot or large skillet and bring to a boil over medium low heat. Cover and simmer for 25 minutes.

    Uncover and simmer for an additional 5 to 10 minutes. Then remove the chicken and reduce the sauce to about 1 cup, strain and return the sauce and chicken to the stove to coat completely. Serve with rice or your choice of grain.


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