Filipino chicken adobo

Main Dish

4 servings

Very Easy

3 h 50 m

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Ingredients

• 4 lbs. skinless, boneless chicken thighs
• 12 whole cloves garlic
• 1 c apple cider vinegar
• 1/2 c soy sauce
• 1/2 T ground black pepper
• 4 dried bay leaves

Preparation

• Combine all of the ingredients, cover and reserve in the refrigerator for one to three hours. Add the ingredients to a stock pot or large skillet and bring to a boil over medium low heat. Cover and simmer for 25 minutes.
  
  Uncover and simmer for an additional 5 to 10 minutes. Then remove the chicken and reduce the sauce to about 1 cup, strain and return the sauce and chicken to the stove to coat completely. Serve with rice or your choice of grain.

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