Filipino beef steak

Ingredients

• 1/2 kilo beef
• 1 white onion, sliced into rings
• 2 tablespoon lime juice
• 1/2 cup water
• soy sauce
• bay leaf

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Preparation

• Cut beef across the grain into 2-inch portions.
• Put water, soy sauce and bay leaf in a saucepan.
• Cook beef in this mixture over medium heat.
• When the meat is slightly tender, pour in lime juice. Simmer.
• Add onion rings before removing from heat.