Beef tapa and longanisa

Ingredients

• Beef Tapa
• 450-500 g beef sirloin, cut in strips, (size of your pinky finger)
• 6 tablespoons soy sauce
• 4 tablespoons vinegar
• 10 cloves garlic, smashed
• 1/2 teaspoon pepper
• dash of salt

Skinless Longanisa/ Longanisa Nuggets:

• 350 g ground pork
• 7 tablespoons soy sauce
• 1/2 teaspoon salt
• 5 cloves garlic, smashed and minced
• 1 tablespoon vinegar
• 1 tablespoon Mirin (sweet rice wine) (optional, or Worshteshire sauce)
• 1 teaspoon ground pepper
• 2 tablespoons sugar