Beef / pork steak - filipino style

Ingredients

• 3/4 kg tender pork or beef steaks
• 1 tablespoon kalamansi or lemon juice
• 5 tablespoons soy sauce
• 3 cloves of garlic
• 1 small piece ginger
• 1/2 teaspoon ground black pepper
• 1/2 cup onions
• 4 tablespoons cooking oil

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Preparation

• Marinate the pork or beef steak in kalamansi juice, garlic, ginger, soy sauce and pepper for 30 minutes.
• In a frying pan, add cooking oil. Add the marinated pork or beef steak and cook low until done.
• Increase heat for a minute or two to brown steaks.
• Add the sliced onions and continue to cook for another minute.
• Transfer everything to a platter and serve over white rice.