Beef steak stroganoff

Main Dish
4 servings
15 min
10 min
Very Easy
This is simple dish and they really good.


Number of serving: 4

Season; Saute in 1 tablespoon oil :

4 beef ribeye steak

Add; Stir in :

3 cups sliced mushrooms

2 cups onions, sliced

1 tablespoon garlic, minced

1 tablespoon tomato paste

Sprinkle with; Deglaze and add :

3 tablespoons all-purpose flour

1/2 cup dry sherry

1 1/2 cups beef broth

1 tablespoon worcestershire sauce

Off the heat, Stir in; Garnish with :

1/4 cup sour cream

2 tablespoons chopped fresh parsley


  • Season steaks with salt and pepper. Saute in oil over medium-high heat about 4 minutes on each side for rare. Remove and keep warm.
  • Add mushrooms to pan and saute 3 minutes. Stir in onions and cook 3 minutes more. Stir in garlic and tomato paste and cook 1 minute.
  • Sprinkle with flour and cook 1 minute. Deglaze with sherry, scraping up browned bits from the pan.
  • Add broth and worcestershire, and simmer until thickened 2-3 minutes.
  • Off heat stir in sour cream. Pour sauce over steaks then garnish with parsley.


Beef Steak Stroganoff, photo 1
Beef Steak Stroganoff, photo 2


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