Korean ground beef & kimchi puff pastry rounds

Name: Korean ground beef & kimchi puff pastry rounds
Prep time: 15 min
Cook time: 20 h
Total time: 20 h 15 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 libra Grass Fed Ground Beef; 1/2 Onion, Diced; 1 tablespoon Minced Garlic; 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Sesame Oil; 1 Cup, Diced Kimchi; 1 tablespoon Garlic Chile Paste; Salt and Pepper to taste

Other

4 servings

15 min

20 hours

Very Easy

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Ingredients

Number of serving: 4

1/2 libra Grass Fed Ground Beef

1/2 Onion, Diced

1 tablespoon Minced Garlic

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Sesame Oil

1 Cup, Diced Kimchi

1 tablespoon Garlic Chile Paste

Salt and Pepper to taste

Preparation

Preheat your oven to 415º degrees. Heat a stainless steel pan on medium/high and add the olive oil and sauté the onions until it softens.
Then add the garlic and sauté. Add the ground beef and cook until fully cooked through (you can drain some of the excess fat).
Add the kimchi and sesame oil and cook until kimchi softens then finally add the garlic chile paste and sauté.
Using your biscuit cutter cut the puff pastry and place on a lined baking sheet.
Add a spoonful of the beef and kimchi filling and then place another piece of cut puff pastry on top of the filling.
Bake for about 20 minutes or until the puff pastry is golden.