Korean ground beef & kimchi puff pastry rounds

Ingredients

• 1/2 libra Grass Fed Ground Beef
• 1/2 Onion, Diced
• 1 tablespoon Minced Garlic
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Sesame Oil
• 1 Cup, Diced Kimchi
• 1 tablespoon Garlic Chile Paste
• Salt and Pepper to taste