Korean ground beef & kimchi puff pastry rounds

Ingredients

• 1/2 libra Grass Fed Ground Beef
• 1/2 Onion, Diced
• 1 tablespoon Minced Garlic
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Sesame Oil
• 1 Cup, Diced Kimchi
• 1 tablespoon Garlic Chile Paste
• Salt and Pepper to taste

Preparation

• Preheat your oven to 415º degrees. Heat a stainless steel pan on medium/high and add the olive oil and sauté the onions until it softens.
• Then add the garlic and sauté. Add the ground beef and cook until fully cooked through (you can drain some of the excess fat).
• Add the kimchi and sesame oil and cook until kimchi softens then finally add the garlic chile paste and sauté.
• Using your biscuit cutter cut the puff pastry and place on a lined baking sheet.
• Add a spoonful of the beef and kimchi filling and then place another piece of cut puff pastry on top of the filling.
• Bake for about 20 minutes or until the puff pastry is golden.

Questions

Photos of members who cooked this recipe