Yummy samosa tacos with grounded meat

Preparation

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  Wash and dice the red onion and red bell pepper. Drizzle some olive oil in a hot pan. Add the red onions and stir.
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  Add the red bell pepper and stir. Add the grounded beef, salt and pepper and cook for 2 to 3 minutes on medium heat.
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  Pour the tomato sauce and reduce for 10 minutes, stiring once in a while. Set aside.
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  Cut the tortillas in half. Add some stuffing on a side of the tortilla.
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  Fold the tortilla to make a samosa.
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  Close the samosa : slot the corner of the tortilla into the samosa.
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  Grill the samosas and remove when they are golden (about 1 to 2 minutes).
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  There you are, your samosa tacos are ready !