Beef stroganoff recipe

Main Dish
4 servings
15 min
35 min
Very Easy


Number of serving: 4
1 pound sirloin (or petite sirloin) steak, cut into bite size strips

1/4 cup all-purpose flour

1/4 cup butter

1/2 teaspoon ground black pepper

3 cans Campbell's Beef Consumé soup

1/2 cup light or fat free sour cream

1 (16 ounce) package No Yolk extra wide (or dumpling) egg noodles


  • Add flour and sirloin to a ziploc style bag. Shake and coat the sirloin with the flour.
  • Melt the butter in a large skillet over medium high heat and add the coated sirloin.
  • The butter and flour should start to form a roux. At this point, slowly add the first can of Beef Consumé and stir constantly, allowing the liquid to thicken.
  • Add the other two cans of Beef Consumé, reduce heat to medium low and let simmer for 25-40 minutes.
  • Then add the sour cream and black pepper, stirring well.
  • Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.


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