Beef and ito konnyaku

Ingredients

• 200 g ground beef
• 180 g ito konnyaku
• 3 tbsp soysauce
• 4 tbsp sake
• 1/4 cup dashi
• 2 tbsp sugar
• dash of salt and pepper
• scallions and chili flakes for topping
• 2 tbsp oil

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Preparation

• Heat pan, add oil and ground beef when beef is almost cooked. Add soysauce, sugar, dashi, sake, and ito konnyaku, add salt and pepper if you want. Mix and let it simmer, until the sauce/liquid is all gone. Serve with chopped scallions and chili flakes.