Petitchef

Beef wellington bites

Appetizer
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
Leftover beef cut into bite sized cubes

fresh mushrooms (minced)

white wine


puff pastry (thawed)

Preparation

  • Saute minced mushrooms for 3-5 minutes in a splash of white wine, reduce until almost dry.
  • Add a splash of cream and reduce until consistency is like a spread. Season the mushroom mixture with salt and pepper to taste, set aside to cool.
  • Place puff pastry sheets on a floured work surface, cut into small squares. Place a beef cube on each.
  • Top each beef cube with a small amount of the mushroom mixture. Wrap edges up to seal around each.
  • Twist ends at the top. Place on a parchment lined pan and bake at 350 until puffy and golden - about 15 minutes.





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