Petitchef

Grace's carne con papas (cuban beef stew)

Main Dish
10 servings
20 min
30 min
Very Easy
Here a good receipt easy to make for a delicious dish.

Ingredients

Number of serving: 10
4 medium onions - chopped

2 medium green peppers - chopped

1/4 cup corn oil

-5 - lbs Beef for stew-

2 tsps Lawrey's Garlic Salt with Ground Parsley

4 -lbs medium potatoes - peeled and chunked

1 lb jar Ragu Traditional Pasta Sauce

2 14.5 oz cans cut green beans - drained

Preparation

  • Sweat the onions and green peppers in the oil until the onion is translucent.
  • If necessary, cut the beef chunks into large bite sized pieces.Season the beef chunks with 1 tsp of garlic salt.
  • Add the meat to the onion and pepper mixture. Stir to brown evenly. Season the potatoes with 1 tsp of garlic salt and add the potatoes to the pot.
  • Add the pasta sauce. Cover and cook on medium-low for 25-30 minutes, until the potatoes are tender. Add the green beans.
  • Cook for another 10 minutes, setting the lid ajar so some of the liquid can evaporate and the sauce thickens a bit.

Photos

Grace's Carne con Papas (Cuban Beef Stew), photo 1Grace's Carne con Papas (Cuban Beef Stew), photo 2




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