Beef Mami

Beef Mami is a Filipino noodle meal. When I was in college there is a Beef Mami noodle stand outside the campus and we always eat there with my friends. This dish is a well-known street food in Metro Manila and can also be called as Dirty Mami. This is good for merienda or breakfast.

You can try the Beef Mami recipe of my husband.


350 grams of beef brisket

1 bowl of Petchay, chopped (you can also use Petchay Baguio or repolyo)

1 cup of onion chives, chopped

2 medium size onion, sliced

1 cup roasted minced garlic (optional)

500 grams of egg noodles

How to cook:

Soak the egg noodles in warm water for a minute. Drain thoroughly and set aside.
Pressure-cook the beef brisket together with the sliced onions, salt, and pepper for 25 minutes.
In a serving bowl, place the beef brisket on top of the noodles and pour the soup. Add the petchay leaves and sprinkle with onion chives.
Serve while hot.

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