Beef porridge/congee

Main Dish

4 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Congee or porridge makes a wonderful meal for breakfast or a mid-day meal. It is easily digested and nutritious.

Ingredients

• 1 cup rice
• oil and salt
• ½ lb beef steak
• 1 piece ginger
• 8 cups beef or chicken stock
• 1 bunch cilantro
• 1 bunch scallion
• salt and pepper to taste

You may like

• Beef and vegetables tagine
• Beef and parmesan meatballs
• Beef samosas - video recipe !
• Beef tartare

Preparation

• Rinsed rice in running water and pour into a large pot.
• Add stock and ginger and bring to boil on high heat.
• Simmer on low and stir to prevent rice from sticking to the bottom.
• Continue to cook until liquid has reduce and rice is cooked through.
• Add more stock if you like a watery consistency.
• Bring to boil on high and stir in beef to cook and add the herbs before serving.
• Season to taste and serve warm.

Mltai

Questions

Photos of members who cooked this recipe