Foodiewednesday #2: a better beef salpicao

vote now
Main Dish
Very Easy
35 min

An ideal dish for a dinner, perfectly to season and an ideal marriage of flavours.

Ingredients

2

Preparation

Preparation15 min
Cook time20 min
  • In a bowl, marinate the beef chunks in oil, garlic, salt, pepper and paprika for a couple of hours in the fridge.
  • Saute the beef cubes with the marinade in very hot oil.
  • Continuously saute the beef cubes in high heat until they are browned evenly.
  • Add the oyster sauce and liquid seasoning.
  • Saute for a few more seconds and then add the butter.
  • Turn off the heat and serve immediately with hot rice. You may top it with garlic slivers and garnish with chopped parsley.
  • It shouldn't take more than 10 minutes for to cook this dish. Otherwise, the beef will lose its tenderness.

Rate this recipe

munchkinmommyMunchkinmommy

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: