Foodiewednesday #2: a better beef salpicao

Ingredients

• 1 libra beef tenderloin or sirloin or other tender beef cuts, cut into 1/2 inch chunks
• 2 tablespoons olive oil
• 1/2 cup minced garlic
• salt and fresh ground black pepper, to taste
• 1/4 teaspoon paprika
• 1 1/2 to 2 tablespoons oyster sauce (add more according to taste)
• 1/8 cup liquid seasoning (add more according to taste.)
• 3 tablespoons butter or margarine

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Preparation

• In a bowl, marinate the beef chunks in oil, garlic, salt, pepper and paprika for a couple of hours in the fridge.
• Saute the beef cubes with the marinade in very hot oil.
• Continuously saute the beef cubes in high heat until they are browned evenly.
• Add the oyster sauce and liquid seasoning.
• Saute for a few more seconds and then add the butter.
• Turn off the heat and serve immediately with hot rice. You may top it with garlic slivers and garnish with chopped parsley.
• It shouldn't take more than 10 minutes for to cook this dish. Otherwise, the beef will lose its tenderness.