Foodiewednesday #2: a better beef salpicao

Main Dish
2 servings
15 min
20 min
Very Easy
An ideal dish for a dinner, perfectly to season and an ideal marriage of flavours.


Number of serving: 2
1 libra beef tenderloin or sirloin or other tender beef cuts, cut into 1/2 inch chunks

2 tablespoons olive oil

1/2 cup minced garlic

salt and fresh ground black pepper, to taste

1/4 teaspoon paprika

1 1/2 to 2 tablespoons oyster sauce (add more according to taste)

1/8 cup liquid seasoning (add more according to taste.)

3 tablespoons butter or margarine


  • In a bowl, marinate the beef chunks in oil, garlic, salt, pepper and paprika for a couple of hours in the fridge.
  • Saute the beef cubes with the marinade in very hot oil.
  • Continuously saute the beef cubes in high heat until they are browned evenly.
  • Add the oyster sauce and liquid seasoning.
  • Saute for a few more seconds and then add the butter.
  • Turn off the heat and serve immediately with hot rice. You may top it with garlic slivers and garnish with chopped parsley.
  • It shouldn't take more than 10 minutes for to cook this dish. Otherwise, the beef will lose its tenderness.


FoodieWednesday #2: A Better Beef Salpicao, photo 1FoodieWednesday #2: A Better Beef Salpicao, photo 2FoodieWednesday #2: A Better Beef Salpicao, photo 3


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