Petitchef

FoodieWednesday #2: A Better Beef Salpicao

An ideal dish for a dinner, perfectly to season and an ideal marriage of flavours.
Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a bowl, marinate the beef chunks in oil, garlic, salt, pepper and paprika for a couple of hours in the fridge.
  • Saute the beef cubes with the marinade in very hot oil.
  • Continuously saute the beef cubes in high heat until they are browned evenly.
  • Add the oyster sauce and liquid seasoning.
  • Saute for a few more seconds and then add the butter.
  • Turn off the heat and serve immediately with hot rice. You may top it with garlic slivers and garnish with chopped parsley.
  • It shouldn't take more than 10 minutes for to cook this dish. Otherwise, the beef will lose its tenderness.

You may like

YouTube


Photos

FoodieWednesday #2: A Better Beef Salpicao, photo 1
FoodieWednesday #2: A Better Beef Salpicao, photo 2
FoodieWednesday #2: A Better Beef Salpicao, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Stroganoff beef
Stroganoff beef
4 servings
40 min
Very Easy
Recipe Yakitori skewers - beef and cheese
Yakitori skewers - beef and cheese
8 servings
1 h 19 m
Very Easy
Recipe Beef and parmesan meatballs
Beef and parmesan meatballs
2 servings
25 min
Very Easy
Recipe Beef stroganoff - a huge debate!
Beef stroganoff - a huge debate!
4 servings
1 h 10 m
Very Easy
Recipe Jamaican beef patties
Jamaican "beef" patties
8 servings
1 h 20 m
Easy
5 / 5

Recipes