Kalderetang baka (beef caldereta or filipino beef stew) PreviousNext Main DishVery Easy1 h 40 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup sweet style banana catsup 2 pieces bay leaves 1/3 cup sweet pickle relish 2 tablepsoons white vinegar 2 tablepsoons soy sauce 1 teaspoon ground pepper 1 teaspoon salt or to taste 1 whole garlic, peeled and minced ½ kilo onion, peeled and sliced ¼ cup cheddar cheese 2 pieces green chili peppers julienned 1 small can liver spread 1 tablespoon vegetable oil 2 tablespoons margarine. View the directions