Nilagang baka (boiled beef and vegetables)

Main Dish
6 servings
10 min
60 min
Very Easy
A Filipino dish that is famous for its broth. Simple and easy and easy recipe.


Number of serving: 6
1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size

4 Red Potatoes, peeled and halved

1 Bundle Chinese Cabbage, sliced

1 Bundle Bok Choy

1 Medium Onion

Lemongrass, tied into a knot

Salt and pepper

Water to use enough for the whole process


  • Boil the beef until it is tender, frequently remove the accumulated meat floating in the boiling water.

    Add the potatoes and lemongrass and let it boil until potatoes become tender.

    Add the vegetables and let it simmer 2-3 minutes.

    Season with salt and pepper according to taste.




yummy!nagutom tuloy ako

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