Nilagang baka (boiled beef and vegetables)

Name: Nilagang baka (boiled beef and vegetables)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size; 4 Red Potatoes, peeled and halved; 1 Bundle Chinese Cabbage, sliced; 1 Bundle Bok Choy; 1 Medium Onion; Lemongrass, tied into a knot; Salt and pepper; Water to use enough for the whole process

Main Dish

6 servings

Very Easy

1 h 10 m

A Filipino dish that is famous for its broth. Simple and easy and easy recipe.

Ingredients

1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size
4 Red Potatoes, peeled and halved
1 Bundle Chinese Cabbage, sliced
1 Bundle Bok Choy
1 Medium Onion
Lemongrass, tied into a knot
Salt and pepper
Water to use enough for the whole process

Preparation

Preparation10 min

Cook time1 hour

Boil the beef until it is tender, frequently remove the accumulated meat floating in the boiling water.

Add the potatoes and lemongrass and let it boil until potatoes become tender.

Add the vegetables and let it simmer 2-3 minutes.

Season with salt and pepper according to taste.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef