Petitchef

Nilagang baboy: boiled pork with vegetables

Main Dish
2 servings
10 min
40 min
Very Easy

Ingredients

2

Preparation

  • Boil rice water, add onions, peppercorns, pork and broth cubes. Let it simmer until pork is tender.
  • Add potatoes, let it simmer until its cook. Add spring onions and bok choi, cover pot in a few minutes and serve hot hot hot.
  • Make some calamansi with fish sauce as dipping sauce.

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