Nilagang baboy: boiled pork with vegetables

Ingredients

• pork bone marrow (optional)
• 150 g pork (spare ribs or your choice cut)
• 1 whole onion, chopped in quarter
• 1 tablespoon whole peppercorns
• 2 pieces potatoes, chopped in quater
• bunch of bok choi/chinese cabbage/pechay
• handful of spring onions, chopped
• salt
• pork broth cubes (optional)
• 3 to 5 cups water or rice water

Preparation

• Boil rice water, add onions, peppercorns, pork and broth cubes. Let it simmer until pork is tender.
• Add potatoes, let it simmer until its cook. Add spring onions and bok choi, cover pot in a few minutes and serve hot hot hot.
• Make some calamansi with fish sauce as dipping sauce.

Questions

Photos of members who cooked this recipe

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