Number of serving: 4
1/2 kilo
pork riblets, cut into cubes (or any other parts)
6 pieces tamarind
1-2 pcs green finger peppers
3-4 small gabi (taro roots), peeled and cut in half
1 big
onion, sliced in quarters (white or red)
3-4 cups
rice water (from the rice wash)
4 cups water
1
eggplant, sliced slantly, 1-inch thick
1 piece radish, sliced slantly, same size as the eggplant
5-7 pieces ladyfingers (okra)
1 bunch string beans/ snake beans, cut into shorter pieces
1 bunch of kangkong (water spinach), cut the leafy and soft part
salt and patis to taste