Petitchef

Sinigang na Tuna (Tuna Stew in Tamarind)

Main Dish
3 servings
20 min
25 min
Very Easy

Ingredients

3

Preparation

  • This is a stew type of cooking so use a heavy casserole. Fill it with about 8 cups of rice washing (you can use water if you prefer).
  • On high heat let it boil. Add in the onion and tomato and simmer on medium heat. Once the tomato is a little mushy, add the taro roots and continue simmering.
  • Once the taro is tender slowly add the fish and continue cooking. Once the liquid is again boiling add the chili pepper and the salt.
  • Once the fish is thoroughly cook, add in your sinigang mix and taste to adjust the saltiness according to your liking.
  • Once you are already happy with the taste and hungry with the smell, add your bok choy , cover and cook for another minute.
  • Transfer in a large serving bowl, prepare your steamed rice and serve alongside.
  • Some fish sauce with chili dip will surely add the kick. Make sure you have a lot of rice.


Photos

Sinigang na Tuna (Tuna Stew in Tamarind), photo 1
Sinigang na Tuna (Tuna Stew in Tamarind), photo 2
Sinigang na Tuna (Tuna Stew in Tamarind), photo 3
Sinigang na Tuna (Tuna Stew in Tamarind), photo 4
Sinigang na Tuna (Tuna Stew in Tamarind), photo 5
Sinigang na Tuna (Tuna Stew in Tamarind), photo 6

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Panini tuna tomato and capers
Panini tuna tomato and capers
1 servings
10 min
Very Easy
Recipe Tuna empanada - video recipe !
Tuna empanada - video recipe !
8 servings
1 h 10 m
Easy
Recipe Tuna and tomato samosas
Tuna and tomato samosas
16 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email